Nike Air Bakin High SP

Nike Air Bakin High SP — Varsity Red/Varsity Maize/Black/White (IQ5365-600)

The Nike Air Bakin High SP (IQ5365-600) released Tuesday, September 29, 2026 at 10:00 AM ET for $170 retail. It's in stock at 4 of the 22 retailers Just Drops tracks.

Lowest resale ask: $213 on Flight Club (Nov 7, 2026)

Colorway: Varsity Red/Varsity Maize/Black/White · Style code: IQ5365-600 · Release date: September 29, 2026 at 10:00 AM ET · Retail (Nike US): $170 · Availability: Available now

Source: Nike's SNKRS launch feed · listed Sep 14, 2026 · date unchanged · stores checked Nov 7, 5:24 AM ET

Where to buy: Slam Jam · Tracked at 22 retailers · Slam Jam release calendar

More colorways & related: Nike Air Bakin High SP — Varsity Royal · Nike Air Bakin "Triple Black" · Nike Air Force 1 '07 LV8 N7 — Oasis Teal Sanddrift · Nike Air Max 95 Big Bubble "ACG" · HO26 IR2176-002 Nike Mind 002 Flyknit NA Only — Black/Anthracite · Women's Nike V5 RNR — Mystic Dates/Rust Pink · Women's NikeSKIMS Waffle Racer — Light Bone/College Grey · Women's NikeSKIMS Waffle Racer — Thunder Blue/Blue Eclipse · Women's NikeSKIMS Waffle Racer — Baroque Brown/Velvet Brown · Nike Kobe 8 Protro "Shanghai Fireworks" · Women's Nike Alphafly 4 — Hyper Pink/Fuchsia Blast · Nike Alphafly 4 — Total Orange

About the Nike Air Bakin High SP

Varsity Maize laces cross the dark tongue of the Nike Air Bakin High SP, surrounded by red ribbed panels. The red ribs curve upward from the sidewall toward the lacing, exposing black mesh between them. A visible Air window sits within the rear sole.

The upper combines leather, textile and synthetic materials, with padding around the high collar. Max Air cushions the heel, accompanied by Air cushioning beneath the forefoot. Foam and a rubber outsole form the remaining platform, while tongue and heel pull tabs provide entry points around the opening. Round laces repeat the yellow accent against the black tongue.

Written with AI from brand specs; facts checked against Nike's SNKRS launch feed on Sep 18, 2026.